[How to make sirloin with potato and tomato]_Simmered sirloin

Burdock is a relatively strong part of the cow’s body, and burdock is very difficult to cook, so everyone generally stews burdock when making burdock.

The most common way to sirloin is potato and tomato stewed sirloin, because potato and tomato stewed sirloin, the flavor of tomatoes and potatoes is effectively combined into the sirloin during the stewing process.

Those who like to eat stewed sirloin can also learn how to stew sirloin with potatoes and tomatoes.

Potato tomato stewed sirloin material: 150g of tomato, 200g of burdock, 200g of diced potatoes, 100g of carrot, 100g of green onion, ginger, garlic, tomato sauce, 50g, 60g of soup stock, cut into tomatoes, burdock and onionPut it into a cold water pot together, boil it for 2 minutes, remove it, rinse it, and drain it for later use. 2. Add 40 grams of oil (about three tablespoons of oil) to the pot. After the oil is hot, add ginger slices, garlic slices and fry.Add beef, stir fry for about 3 minutes, add potatoes, carrot pieces; 3, add an appropriate amount of water about 750 grams, the amount of water should not be beef.

4. Turn to low heat after boiling and press for 15 minutes with a pressure cooker[40 minutes for stewing]; 4.

After the time is up, add tomato sauce and fresh soup bag to season according to your personal taste. Put the tomatoes into the pot on the high heat, and the tomatoes will simmer out of the pot.

Tomato and potato stewed sirloin material 100g tomato, 150g potato, 100g beef Seasoning: tomato sauce, white vinegar, salt, monosodium glutamate, spicy oil all aspects 1, tomato, potato, beef cut into pieces, drained in water.

2. Stew beef until mature, add potatoes and stew until crisp.

3. Stir-fry tomatoes with tomato sauce, pour in beef potatoes, add white vinegar, salt, MSG and season with some spicy oil.