[How to make chestnut mutton]_ Common practice of chestnut mutton _ How to make chestnut mutton _ How to make chestnut mutton

Food is vital to our body, and it is closely related to our lives.

A good diet can extend your life.

On the contrary, a bad diet can take away our precious lives.

So, what makes a good diet?

I want to at least do it myself.

Let me introduce you to the dish of chestnut roasted lamb.

1.

  Material drawing.

Chestnuts are peeled in advance, the method is in the tips.

      2.

Cut the mutton and add onion ginger and water.

  3.

Shallots are cut into ginger slices and star anise and fragrant leaves are prepared.

  4.

Water-based seasonings include one spoon of old soy sauce, two spoons of raw soy sauce, one spoon of cooking wine, and solid seasonings include one spoon of sugar and an appropriate amount of salt.

5,

Wash the lamb with water and remove the foam.

6.

Add the mutton simmered in the water together with the onion ginger spices and seasonings and mix well.

Depending on the pot, add an appropriate amount of water or broth7.

  Turn the fire on and turn to a low fire. 8.

Turn the lid open in the middle, about 30 minutes or more, until the meat is rotten.

9.

Ready to serve.

With the complete step-by-step method of chestnut roast lamb, I believe you will soon master it completely.

At that time, you will surely be overwhelmed by your “performance”.