[Cantonese style fried crab with ginger and spring onion]_How to do_How to do

Fried crab with ginger and spring onion is a very delicious food.

However, some people in Guangzhou don’t know how to eat fried crab with ginger and spring onions in many places.

In fact, this has a lot to do with the ingredients and cooking methods.

If you want to eat the authentic fried crab with ginger and green onion, we may also need to make it by ourselves.

There are some slight differences in how to make fried crab with ginger and green onions in different places. Today we will introduce the practice of fried crab with ginger and green onions.

Ingredients: 500 grams of crab, garlic, pepper, shallot, rice wine, salt, soy sauce, raw flour, ginger.

Practice step 1, clean the crab and knock the crab feet with the back of the knife.

2. Add an appropriate amount of oil to the wok to heat, and fry the garlic until golden.

3. Add oil to the pot, add the onion ginger garlic and sauté the chilli.

4. Put the crabs that have been oiled in the pan and stir fry over high heat, add garlic, salt, stir-fry, and then sprinkle a little rice wine, and stir-fry the onions and leaves.

5. Finally, use a little raw water to hook and cover the pot lid for a while.

Ingredients: flower crab, shallot ginger garlic, oil, salt, vinegar, cooking wine, soy sauce.

(‘Practice steps’) 1. Wash the crabs you bought, pry the lids off, and wash your cheeks and belly.

2. Cut the crab into large pieces, use large pliers to break the shell, and marinate the crab cover and some salt and cooking wine.

3. Add oil to the pan, add the chopped green onions, ginger and garlic to stir fry, and finally add the crabs to fry until the color changes.

4, add an appropriate amount of water simmer to a bit, and then use raw soy sauce, vinegar hook thin simmer, you can harvest the juice and bring it to the pot, and finally put it in the shape of crab.

How to choose high-quality flower crab 1 and weigh it: The weight of a good crab is also relatively heavy. Under the same size, the heavier one means that the crab yellow or crab cream is fuller.

2, identify vitality: vibrant crab means fresh and healthy.

3. Look at the color: the crab shell should be green, the crab belly should be white, not black, the tail of the crab should be red or yellow, and it should be raised high, which proves that the crab yellow (cream) is full.

4, the old and tender crabs: the old crabs have heavy hard claws, the shell is rust-colored, and the big old crab meat is thick and delicious.

In addition, the crab’s abdomen is preferably between gray and white, too white, which means it is a tender crab.

Put crabs on the ground, move quickly, and those who look fierce are healthy crabs.