[Can the germinated mango still be eaten_Can the mango be germinated]

All plants can grow through the germination of the fruit core, which is the seed. After absorbing excess nutrients, it will germinate into trees or seedlings.

Mango is a tropical fruit in the south and is loved for its unique aroma.

Many people who travel to the south will bring back many mangoes on purpose, and some mangoes will germinate if they are left for a long time. Can the germinated mangos still be eaten?

Let’s find out together?
First, can mango sprout be eaten? The germination of the kernel requires the consumption of comparative nutrients, which results in a series of chemical and biochemical reactions in the fruit, and at the same time produces some enzymes and acids. It is not even toxic and germinated.It is easy to be poisoned. It is better to buy fresh food. Mango is easy to be allergic to many uses. Therefore, it is best not to eat fruit when it sprouts.

Flower bud differentiation Under normal circumstances, mango flower bud differentiation began from late October to November.

The use of flower promoters may differentiate at any time.

The first flower that differentiated from a flower bud to an inflorescence took 20-39 days to open, but the inflorescence continued to extend after the first flower opened.

Proper low temperature recovery is conducive to flower bud differentiation.

High temperature and high temperature are conducive to the formation of amphoteric flowers.

Mangoes like warmth and are not resistant to cold frost.

The optimum growth temperature is 25-30 ° C. If the growth is slower than 20 ° C, the inflorescence will stop growing and the mature fruits will suffer cold damage.

The average annual temperature of the world’s mango production areas is above 20 ° C, and the lowest average monthly temperature is greater than 15 ° C.

The average annual temperature of a growing region in China where normal growth results is 19.

8-24.

1 ℃, but with an average annual temperature of 21-22 ℃, the coldest month is greater than 15 ℃, mostly in almost completely frost-free areas.

The effective temperature for mango growth is 18-35 ° C, and the suitable temperature for shoot growth is 24-29 ° C. The daily average temperature of fruit setting and young fruit growth must be greater than 20 ° C.

Second, the main value of mango1, economy.

Mango leaves and bark can be used as yellow dye.

The wood is hard and resistant to seawater, so it is suitable for boat or furniture.

Mango can also make a variety of processed products, such as sugar tablets, jams, fruit juices, candied fruits, dehydrated mango slices, mangoes, and salted or hot and sour mango.), Aunt (can replace cocoa butter to make candy and also make soap).

2. Environment Mango crown is spherical, evergreen tree, large canopy, and it is a tropical garden and sidewalk tree species.

3. Eat.

The mango fruit is oval and smooth, the skin is lemon yellow, the flesh is delicate, the smell is sweet, and it is rich in sugar, vitamins and protein.

65% -1.

31%, carotene 2281-6304 micrograms per 100 grams of pulp, soluble solids 14% -24.

8%, and the trace elements (selenium, calcium, phosphorus, potassium, iron, etc.) necessary for the human body are also very high.

Edible mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness.

4. Mango is known as the “king of tropical fruits” and has high nutritional value.

The mango content is about 57 calories (100 g / about 1 large mango meat), and the vitamin A content is as high as 3.

8%, twice as much as Apricot.

Vitamin C is also higher than oranges and strawberries.

Vitamin C56 per 100 grams of pulp.

4-137.

5 mg, some up to 189 mg.

Sugar content 14-16%.

Seed contains protein 5.

6%.
Aunt 16.
1%.

£ 69.

3%.