[Mixed Seaweed]_Seaweed _ Homely Practice _ Practice Daquan

Sea velvet is a natural food that is almost delicious and nutritious. There are many ways to eat sea velvet. A simple way to eat it is cold. Sea radish is very popular. Let me tell youHow do Tao cuisine.

First, the method of cold seaweed ingredients: 20 grams of dried seaweed, a spoonful of sesame oil, white sesame flavor, ginger, chicken essence, white vinegar, (or half a lemon) soy sauce.

Practices: 1. Soak the dried sea velvet for more than three hours and soak it thoroughly.

(If you wait to eat right away, use boiling water for 2 to 3 minutes) 2. Cut the ginger into fine pieces and fry the white sesame seeds over low heat.

3. Put the dried seaweed and drain the water into the pot, add ginger, white vinegar, raw soy sauce and some chicken essence and stir well.

4. Sprinkle with sesame oil before eating and sprinkle with white sesame seeds. 5. Those who like spicy food can add pickled pepper.

6, can also add vegetarian konjac shreds, cilantro, celery together.

Second, the practice of cold seaweed Step 1, seaweed soaked in water for two or three minutes, so the volume is quite large, so do not soak a lot, the picture is for two people.

2. Prepare the side dishes first, cut the carrots into diced or shreds a little, and cut the parsley too. I don’t like to eat too strong garlic flavor, so I just chopped a small garlic, the pepper can be put according to the degree of preference, Can also use the old godmother.

3. The foamed seaweed becomes longer and shorter.

Boil a pot of water, pour the chopped seaweed into the water after boiling, and blanch for about a minute and a half. If you like soft, you can cook longer.

Drain the seaweed and let it cool.

4. Load the plate.

Add side dishes, add soy sauce, oil consumption, sesame oil, vinegar, seasoning according to personal taste, you can try salty several times to add.

Stir and serve.

Third, the practice of cold seaweed 1.

Sea cucumber was soaked in cold water for more than ten minutes 2.

Shred the carrots and boil them with water. 3.

Sea velvet, also boil it with water, cook it for about 15-20 minutes and remove it4.

Pour the oil into the pan, add garlic, ginger, Shexian Douban, and fry, or use pepper 5 without Douban.

Then pour in the sea tower and add a little salt, soy sauce, vinegar and parsley, and stir just fine.


Very simple way.